Fresh cuts, ready tomorrow.
Butchery VI is St. Thomas's home for the best meats on island — grass-fed beef, all-natural chicken, and steaks cut fresh in-house, plus in-house ground beef and charcuterie boards built to order. From the team at Island Edge Culinary in Estate Bovoni — order tonight for pickup tomorrow, or walk in and shop the case.
Buying in bulk or planning ahead? Special order here.
🍽 Thanksgiving Turkeys & Holiday Ham — preordering now open, pickup Nov 23–25 →Tomorrow, today, or down the road.
Most of what we sell is available now — order online for tomorrow or come see it in person.
Fresh, Next-Day
Shop what's in the cooler right now, cut fresh for you.
- Order by midnight, pick up tomorrow
- Weekend orders ready Monday
- When it's gone, it's gone
Visit the Shop
Come by and pick out what's available in the case — no order needed.
- Mon–Fri 9 AM – 5 PM
- Sat 9 AM – 12 PM
- Estate Bovoni, St. Thomas
Special Order
Our full catalog, for the pickup date you choose — we cut it to your spec.
- Bulk and stock-up orders
- Events and planned dinners
- Guarantee a specific cut
Cut, ground, and built here.
We break down whole primals in our own shop, so you get cuts that were never sitting in a supermarket case.
Steaks Cut Fresh
Ribeyes, strips, and filets hand-cut in-house from whole loins — grass-fed Brasstown, 1855 Black Angus, and Mishima Wagyu. Ask for your thickness and trim.
House-Ground Beef
Ground in-house from the same beef we cut our steaks from — not a tube from a warehouse. Burgers, meatballs, sauce, and tacos that taste like real beef.
Charcuterie Boards
Built to order with cured meats, cheeses, and accompaniments from our case — for villa nights, boat days, and parties. Call 340-201-3188 to order one.
Plus all-natural Joyce Farms chicken — no antibiotics or added hormones — whole birds, breasts, and thighs.
What's on offer.
See what's available for tomorrow online, or browse it in person at the shop.
Beef
Grass-fed beef, steaks cut in-house, house-ground beef, Mishima American Wagyu, and Japanese A5.
Pork
Heritage Berkshire chops, ribs, belly, and smoked bacon from Cheshire.
Chicken & Specialty
All-natural Joyce Farms chicken, plus duck, lamb, veal, and foie gras.
Chef's Pantry
House spice blends, beef tallow, finishing salt, and the staples we keep close.
Purveyors we love.
We source from producers who share our standards — the same names that supply our kitchen.
See what's in the case.
Stocked daily from the same purveyors that supply our kitchen.
Straight from our kitchen.
The cuts in our case are the same ones our chefs cook with every day for private dinners, charters, and events across the island.
Need a lot, or need it for sure?
Special ordering opens up our full catalog and reserves product for you before we break down the primal. Pick your pickup date, up to 8 weeks out. Pay a 25% deposit today; the balance is charged on the final cut weight.
Walk-ins welcome.
No order needed — stop by and shop what's in the case today. Our selection changes as we break down product, so what you see is what's freshest.
Hours
- Monday – Friday9:00 AM – 5:00 PM
- Saturday9:00 AM – 12:00 PM
- SundayClosed
Location
7410 Estate Bovoni, STE #5
St. Thomas, VI 00802
In the Bovoni Business Center
Contact
You may already know us.
Island Edge Culinary has been cooking for St. Thomas since 2019 — private chef dinners, weddings, yacht charters, and catering for villas and resorts across the island. If a chef has ever shown up at your door with a cooler and a plan, there's a good chance it was us.
The Butchery is an extension of that kitchen: the same purveyors, the same standards, and no restaurant markup in between. When you buy from us, you're getting exactly what we'd put on our own pass — chosen by chefs who cook with it daily, not picked from a catalog.
Chef-Selected
Hand-picked by the cooks who use it every day. If we wouldn't cook with it, we won't sell it.
All-Natural
Clean, honest product raised with care — including grass-fed and grain-finished cuts across the counter.
Kitchen-Grade
The same grade we hold for our own kitchen. Nothing makes the list that we wouldn't be proud to serve.
Common questions.
Do I need to order ahead?
No. Walk-ins are welcome Monday–Friday 9 AM–5 PM and Saturday 9 AM–12 PM. Ordering online just guarantees your cut is waiting for you.
How does next-day Fresh ordering work?
Order on our Fresh page by midnight and pick up the next day during shop hours. Orders placed over the weekend are ready Monday.
How does the deposit work?
Online orders take a 25% deposit to reserve your items. We cut and weigh everything, then charge the balance on the actual weight to the same card. You get a receipt at each step.
Where exactly are you?
7410 Estate Bovoni, Suite 5, St. Thomas — in the Bovoni Business Center. Get directions or call 340-201-3188.
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